Mayo is a flexible condiment constructed from oil, eggs, and vinegar, generally utilized in sandwiches, salads, and dips. You will need to have the ability to establish when mayo has gone dangerous to make sure meals security and keep away from potential well being dangers. This text will present a complete information on the right way to decide if mayo has spoiled, protecting varied indicators comparable to look, odor, texture, and extra.
Consuming spoiled mayo can result in foodborne diseases as a result of development of dangerous micro organism. These micro organism may cause varied signs, together with nausea, vomiting, diarrhea, and belly ache. Subsequently, it’s essential to discard any mayo that reveals indicators of spoilage to forestall these opposed results.