Prosciutto is a kind of dry-cured ham that’s usually comprised of the hind leg of a pig. It’s a widespread ingredient in Italian delicacies and is usually utilized in salads, sandwiches, and pizzas.
The phrase “prosciutto” is pronounced otherwise relying on the area of Italy through which it’s produced. In northern Italy, it’s pronounced “proh-SHOO-toh,” whereas in southern Italy, it’s pronounced “proh-SHOO-toh.” Nevertheless, regardless of how it’s pronounced, prosciutto is a scrumptious and versatile ingredient that may be loved in many various methods.
