The right pronunciation of “croissant” is a standard supply of confusion for non-native French audio system. The phrase is pronounced with a silent “s” and a nasalized “a.” The closest approximation in English is “krwah-sah.” The phrase “croissant” comes from the French phrase for “crescent,” which is a reference to the form of the pastry.
Croissants are a preferred pastry that’s typically loved for breakfast or as a snack. They’re comprised of a yeast-based dough that’s rolled and folded a number of instances earlier than being baked. This creates the attribute flaky layers of the croissant. Croissants are usually served with butter, jam, or chocolate.
