Charcuterie is a French phrase that refers back to the artwork of getting ready and assembling cured meats, pts, and terrines. It’s a centuries-old custom that has been handed down by means of generations of French artisans.
The phrase “charcuterie” comes from the Latin phrase “caro,” which suggests “flesh.” This displays the truth that charcuterie is primarily involved with the preparation of meat merchandise. Charcuterie merchandise are usually constructed from pork, however they can be constructed from beef, lamb, or poultry.
