Flank steak is a protracted, flat reduce of beef from the stomach muscle tissues of the cow. It’s a comparatively robust reduce of meat, nevertheless it has a variety of taste. When sliced correctly, flank steak could be a scrumptious and inexpensive reduce of meat.
There’s a particular method used when slicing flank steak to maximise its tenderness. If flank steak is sliced in opposition to its grain, it will likely be robust and chewy. Nevertheless, whether it is sliced with the grain, it will likely be extra tender and flavorful. To slice flank steak with the grain, first determine the course of the grain by wanting on the floor of the meat. As soon as you already know the course of the grain, use a pointy knife to slice the meat thinly, in opposition to the grain.
