Jicama is a crisp and juicy Mexican root vegetable with edible pores and skin and a candy, starchy flesh. Like many Spanish phrases, jicama might be difficult to pronounce accurately for non-native audio system.
The phrase jicama is pronounced “hee-kah-mah.” The emphasis is on the second syllable, and the “j” is pronounced just like the “h” in “home.” Keep in mind to roll the “r” barely if you pronounce it! Jicama is a wholesome and refreshing snack, and it will also be utilized in salads, stir-fries, and different dishes.
