Rosemary (Salvia rosmarinus) is a woody, evergreen herb native to the Mediterranean area. It’s a widespread culinary herb, used to taste a wide range of dishes, and can be utilized in conventional drugs. Rosemary vegetation can develop fairly giant, so it is very important reduce them again commonly to maintain them in form and encourage new progress.
The very best time to chop again rosemary is within the spring or fall. Keep away from slicing it again in the summertime, as this may stress the plant. When slicing again rosemary, use sharp shears or pruning scissors to make clear cuts. Reduce the stems by about one-third to one-half their size. It’s also possible to take away any useless or diseased branches.
