Barbacoa is a Spanish phrase that refers to a way of cooking meat over an open fireplace. It’s sometimes made with beef, goat, or lamb, and is usually served with tortillas, salsa, and different toppings. Barbacoa is a well-liked dish in Mexico and different Latin American international locations.
The phrase barbacoa is derived from the Tano phrase barbacoa, which suggests “framework of sticks.” The Tano folks used these frameworks to cook dinner meat over a fireplace. The Spanish adopted the phrase barbacoa to consult with their very own technique of cooking meat over an open fireplace.
