Boudin (/budn/ boo-dan) is a kind of sausage well-liked in Cajun delicacies. It’s made with pork, rice, onions, and spices, and is often stuffed right into a pork casing. Boudin might be boiled, fried, or grilled, and is commonly served with rice and gravy.
Boudin is believed to have originated in France, the place it is called boudin noir. It was dropped at Louisiana by French settlers within the 18th century, and has since grow to be a staple of Cajun delicacies. Boudin is a well-liked dish at festivals and gatherings, and is commonly served as an appetizer or foremost course.
