Chopping a brownie correctly ensures even slices and prevents the fragile dessert from crumbling. To attain this, comply with these steps:
- Enable the brownie to chill fully earlier than reducing. This may forestall the brownie from crumbling and provides you with clear, exact slices.
- Use a pointy knife. A boring knife will tear the brownie and go away ragged edges.
- Minimize the brownie into even squares or rectangles. The scale of the slices will rely in your choice.
- If the brownie is especially sticky, you’ll be able to dip the knife in scorching water earlier than every lower. This may assist to stop the brownie from sticking to the knife.
By following these easy steps, you’ll be able to lower a brownie like a professional. Take pleasure in!
