Carambola, often known as star fruit, is a tropical fruit that’s native to Southeast Asia. It’s a widespread fruit in lots of elements of the world as a result of its distinctive form and sweet-tart taste. Carambola is an efficient supply of nutritional vitamins and minerals, together with vitamin C, potassium, and fiber.
There are various alternative ways to chop carambola, however the most typical means is to slice it crosswise into skinny slices. This technique lets you simply take away the seeds from the fruit. You can too lower carambola lengthwise into wedges or cubes. Irrespective of the way you select to chop it, carambola is a scrumptious and wholesome fruit that may be loved in quite a lot of methods.
