Braiding challah is a centuries-old Jewish custom that’s nonetheless practiced immediately. Challah is a particular bread that’s usually eaten on the Sabbath and holidays. It’s normally produced from a easy dough of flour, water, and yeast, but it surely will also be made with different substances, comparable to eggs, sugar, or oil.
There are various other ways to braid challah, however the most typical methodology is the three-strand braid. To make a three-strand braid, divide the dough into three equal items. Roll every bit into an extended rope, then pinch the three ropes collectively on the prime. Braid the ropes collectively, ranging from the middle and dealing your means out. Tuck the ends of the braid beneath the loaf and place it on a baking sheet.
