Cognac is a kind of brandy that’s produced within the Cognac area of France. It’s produced from white grapes, and it’s sometimes aged for a minimum of two years in oak barrels. Cognac has a clean, wealthy taste, and it’s usually loved as an after-dinner drink.
The identify Cognac is protected by French legislation, and solely brandy that’s produced within the Cognac area may be labeled as such. Cognac is produced from a mix of various grape varieties, together with Ugni Blanc, Folle Blanche, and Colombard. The grapes are harvested within the fall, and they’re then crushed and fermented. The ensuing wine is then distilled twice, and it’s then aged in oak barrels. The getting older course of offers Cognac its attribute taste and aroma.
