Corned beef is a salt-cured brisket of beef. It’s sometimes cooked by boiling or braising, and it may be served sizzling or chilly. Corned beef is a well-liked dish in lots of nations, and it’s usually served on particular events similar to St. Patrick’s Day.
There are numerous other ways to chop corned beef, however the commonest technique is to chop it throughout the grain. Because of this the knife is held perpendicular to the path of the muscle fibers. Slicing throughout the grain helps to make the meat extra tender and simpler to chew.
