An enchilada is a corn tortilla that’s crammed with quite a lot of substances, reminiscent of cheese, beans, or meat, after which rolled up and lined in a chili sauce. Enchiladas are a well-liked dish in Mexican delicacies and could be served as an appetizer, foremost course, or aspect dish.
There are numerous alternative ways to make enchiladas, however the fundamental steps are the identical. First, the tortillas are heated in a skillet or on a griddle till they’re mushy and pliable. Then, the tortillas are crammed with the specified substances and rolled up. The enchiladas are then positioned in a baking dish and lined with a chili sauce. The enchiladas are then baked within the oven till they’re sizzling and bubbly.
