Enchiladas are a preferred Mexican dish that consists of a corn tortilla rolled round a filling, usually meat, cheese, beans, or greens. They’re then topped with a chili sauce and baked.
There are a lot of alternative ways to roll enchiladas, however the commonest methodology is to position the filling within the middle of a tortilla after which fold the perimeters over the filling. The tortilla is then rolled up tightly and positioned in a baking dish. The enchiladas are then topped with chili sauce and baked.
