The act of cooking a particular sort of summer time squash, characterised by its shallow, saucer-like form, over an open flame or heated floor. This culinary method imparts a smoky taste and tender-crisp texture to the vegetable. As an illustration, one may put together the vegetable by slicing it, flippantly coating it with oil and seasonings, after which putting it straight on the grill grates.
This cooking methodology provides a healthful approach to put together this vegetable, preserving its vitamins whereas including fascinating taste complexities. The excessive warmth caramelizes the pure sugars, enhancing its sweetness and creating interesting grill marks. Traditionally, open-fire cooking has been a elementary methodology for getting ready meals throughout numerous cultures, and making use of this methodology to this specific vegetable builds upon that custom, bringing a recent twist to a time-honored method.
