Gyoza () is a Japanese dumpling sometimes crammed with floor pork, greens, and seasonings. It’s much like the Chinese language jiaozi and the Korean mandu. Gyoza might be boiled, steamed, fried, or pan-fried. The phrase “gyoza” is derived from the Chinese language phrase “jiaozi”, which implies “horn-shaped dumpling”.
Gyoza is a well-liked dish in Japan and is commonly served as an appetizer or primary course. Additionally it is a well-liked avenue meals. Gyoza is usually served with a dipping sauce created from soy sauce, vinegar, and sesame oil.
