The right spelling of the phrase is hors d’oeuvres, which is a French time period that means “exterior of the principle meal.” Hors d’oeuvres are sometimes served earlier than a meal as appetizers or snacks. They are often sizzling or chilly, and might embrace a wide range of gadgets resembling canaps, cheese, crackers, and greens.
Hors d’oeuvres are a well-liked method to begin a meal as a result of they’re straightforward to organize and will be tailor-made to any event. They will also be a good way to impress your company. In case you are planning to serve hors d’oeuvres at your subsequent celebration, you should definitely take a look at a few of the recipes out there on-line or in cookbooks.
