Chopping onions uniformly and effectively is important to make sure even cooking and a constant texture in kebabs. The strategy of slicing onions for kebabs includes slicing the onion into skinny, even wedges or half-moons. This methodology helps to stop the onion from falling aside throughout the skewering and cooking course of, making certain that every chew comprises a flavorful and visually interesting piece of onion.
Correctly minimize onions additionally permit for higher marinade absorption, enhancing the general taste of the kebabs. Moreover, the skinny slices cook dinner extra evenly, stopping undercooked or burnt onions.
