Slicing a London broil appropriately is important for attaining tender, flavorful outcomes. London broil is a lean minimize of beef that’s usually grilled or roasted. You will need to slice the meat towards the grain to interrupt down the robust fibers and make it extra tender. Moreover, slicing the meat thinly will assist it cook dinner extra evenly.
To slice a London broil, first take away it from the fridge and permit it to return to room temperature for about half-hour. This can assist the meat chill out and make it simpler to slice. Subsequent, place the meat on a chopping board and use a pointy knife to slice it towards the grain. The grain of the meat is the course that the muscle fibers run. To search out the grain, search for the traces that run alongside the floor of the meat. Slice the meat perpendicular to those traces.
