Mayonnaise is a thick, creamy sauce created from oil, vinegar or lemon juice, and egg yolks. It’s used as a condiment or dressing in quite a lot of dishes, resembling sandwiches, salads, and potato chips. Nonetheless, mayonnaise can go dangerous if it’s not saved correctly.
There are just a few methods to inform if mayonnaise is dangerous. First, have a look at the colour. Contemporary mayonnaise needs to be white or pale yellow. If the mayonnaise has turned brown or inexperienced, it’s possible spoiled. Second, scent the mayonnaise. Contemporary mayonnaise ought to have a barely tangy scent. If the mayonnaise smells bitter or rancid, it’s possible spoiled. Third, style the mayonnaise. Contemporary mayonnaise ought to have a easy, creamy texture. If the mayonnaise is grainy or watery, it’s possible spoiled.
