The right pronunciation of the French dish “coq au vin” is “kok-oh-vahn.” The phrase “coq” means “rooster” in French, and “vin” means “wine.” This dish is a traditional French made with rooster braised in crimson wine, greens, and herbs. It’s usually served with mashed potatoes or noodles.
Coq au vin is believed to have originated within the Burgundy area of France, and it’s nonetheless a well-liked dish there in the present day. Additionally it is standard in different elements of the world, together with the USA. Coq au vin is a hearty and flavorful dish that’s good for a special day or a chilly winter evening.