The proper pronunciation of “quinoa” is “keen-wah.” It’s a gluten-free grain that’s native to South America. Quinoa is an efficient supply of protein, fiber, and iron. It is usually a flexible grain that can be utilized in quite a lot of dishes, akin to salads, soups, and pilafs.
Quinoa has change into more and more common in recent times as a consequence of its dietary worth and flexibility. It’s now obtainable in most grocery shops and will be cooked in an analogous technique to rice.