Sharpening a knife with a rod, also called honing, is an important approach for sustaining the sharpness and longevity of your knives. It realigns the blade’s edge, eradicating any microscopic burrs or imperfections that may develop over time.
Honing usually helps forestall the blade from turning into uninteresting and permits it to chop extra effectively and exactly. This not solely enhances your cooking expertise but additionally promotes security, as a pointy knife is much less more likely to slip and trigger accidents.