Skirt steak is a flavorful and versatile reduce of beef that can be utilized in a wide range of dishes. It’s a lengthy, skinny steak that’s reduce from the diaphragm of the cow. Skirt steak is often grilled or roasted, and it may be sliced skinny in opposition to the grain for a young and juicy outcome.
There are a number of advantages to slicing skirt steak in opposition to the grain. First, it helps to tenderize the meat. The grain of the meat refers back to the path of the muscle fibers. Once you slice in opposition to the grain, you might be reducing throughout the muscle fibers, which makes the meat extra tender. Second, slicing in opposition to the grain helps to launch the meat’s pure juices. This leads to a extra flavorful steak. Lastly, slicing in opposition to the grain helps to forestall the steak from changing into powerful and chewy.
