Cauliflower steaks are a thick-cut slice of cauliflower that may be cooked in varied methods, reminiscent of grilling, roasting, or pan-frying. They’re a wholesome and versatile different to conventional steak and can be utilized in varied recipes.
Slicing cauliflower steaks is straightforward and solely requires a pointy knife. First, take away the leaves from the cauliflower and lower off the underside in order that it sits flat on a chopping board. Then, lower the cauliflower into 1-inch thick slices. The core of the cauliflower could be robust, so you might need to take away it earlier than cooking. To do that, merely lower out the core with a paring knife.
